Award-winning food writer Becky Billingsley and her staff deliver fresh news daily at MyrtleBeachRestaurantNews.com.
Their beat starts at Little River, SC, which is at the North Carolina border, and goes down to Georgetown, SC, which is 90 miles north of Charleston. They also go 15 miles west to the Horry County seat of Conway, a lovely historic riverfront city with a burgeoning restaurant scene.
Myrtle Beach is at the heart of this area known as the Grand Strand, and more than 2,000 restaurants are in it. Once known as a fried seafood mecca, the Grand Strand's restaurant offerings have transformed to become an innovative expression of historic regional favorites. Think fresh local seafood, local fruits and vegetables and healthy preparation methods such as grilling and slow-roasting.
In addition to daily news coverage of restaurants in Little River, North Myrtle Beach, Myrtle Beach, Surfside Beach, Garden City, Murrells Inlet, Litchfield Beach, Pawleys Island and Georgetown, MyrtleBeachRestaurantNews.com also has up-to-date restaurant lists and descriptions that are categorized by city and by type. The site has chef profiles, recipes, restaurant help wanted ads, position desired postings, restaurant health inspection scores, and feature articles about local specialties like Shrimp and Grits, Blue Crabs, Peaches and Oyster Roasts.
MyrtleBeachRestaurantNews.com is the authoritative source for Myrtle Beach and Grand Strand restaurant news.
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