Becky Billingsley, an award-winning writer who has covered Grand Strand area restaurant news for more than a decade, is the CEO of The Food Syndicate. Her experience includes positions as the food/restaurant reporter for the Myrtle Beach Sun News daily newspaper (1998-2002) and editor/writer of Coastal Carolina Dining magazine (2002-2007).
Currently she publishes daily Grand Strand restaurant news, and writes and publishes an annual magazine called The Top 100 Grand Strand Restaurants. She also currently writes food and restaurant articles for The Georgetown Times, Weekly Surge, MyrtleBeach.com, MBSun.com, MyrtleBeachOnline.com, Coastal Carolina Dining magazine, South Carolina Living magazine and more.
If your publication or web site needs an article about the cuisine or restaurants in Myrtle Beach and surrounding areas, Becky can complete your project with skill and efficiency and hit your deadline. If you also need professional photographs, she can have those supplied as well.
Becky Billingsley
(843) 446-6502
Becky@TheFoodSyndicate.com
|
|
